Chef Najib Hamid, an excellent Le Cordon Bleu graduate had invted BBO and some food writters for a food tasting session for his soon-to-open restaurant in Subang Jaya , Kuala Lumpur.
*Roasted portobello mushroom , stuffed with steamed couscous and laced with finely chopped calamari, sliced black olives and sun-dried tomatoes*
*chilled watermelon cubes topped with Persian feta, basil and balsamic vinegar*
*Golden tray*
*Seafood fried rice*
*portobello mushroom pesto bruschetta*
*pan-fried cod*
*Modified version~~great in both taste and design!*
* flame-grilled sirloin angus (with pumpkin puree, onion relish, filed mushroom and sautéed asparagus) *
*banoffee with deliciously cooked sliced bananas and crisp almond tart shell*
<3>!!!
* Tiramisu*
I can't wait for his restaurant to open now!!!!
miss the fooooooooooooodsssssssssssssssssssss ~~~~~~~~~~ *-*
8 comments:
May I know the exact address? Thanks! :)
Wahhh so many yummy food! I'm drooling....... Faster open restaurant, Chef Najib!
mavis: Sure ! but i will list it out when the reaturant launch orhx...his soon-to-open restaurant is located at Subang Jaya . Thanks dear^-^.
yee:YEAAAAAAAAAA *drool*~~~
Wao...delicious foods all~
beh tahan this yummy food is tempting me
Whoa, the food looks yummy. Can we have another session :)
awesome food porn pictures!!i want tiramisu!!! hohoho
So nice the food, your food photography is getting better and better!!
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