I had been *not to say bored with* but tired of thinkng what to eat nowadays...especially foods around my sch compound are seriously out of my list if i get a second choice X_X...imagine there're only 3-4 kopitiams or concept cafes and what come to the worst is when all are serving almost-the-same foods... T_T...
Meze or mezze is a selection of small dishes served in the Meditteranean and Middle East as dinner or lunch, with or without drinks.In Levantine cuisine and in the Caucusus region, meze is served at the beginning of all large-scale meals.
We have Mezze Wine Bar & Bistro located at Medan Damansara ,Kuala Lumpur which serve wonderful and exciting flavours of the Meditteranean=D~
The dishes are big in portion!! Thus, Mezze will definitely you great choice to dine in with friends and family or even some farewell or parties !!You can share and in the meant time get to taste all range of different unique items OR you can even finish it all by yourself coz... i can guarantee you that a small bite won't reach your satisfaction ! ;)
Here are some of the delicacies from the new menu ^-^...ENJOY!
Grand Millennium Kuala Lumpur proudly presents Zing, Kuala Lumpur’s newest Chinese Restaurant, where every sumptuous dish carries a medley of Oriental flavours and that distinct, indefinable "zing" that is sure to keep diners coming back for more!
This contemporarily designed restaurant offers the finest, traditional Cantonese cuisine by Chef Chan Kwok and team. The restaurant's menu covers an exciting selection that includes live, exotic seafood, dim sum, home-style specialty dishes, roast and barbecue items, and special noodle dishes from action stations and show kitchens.
*great ambiance which make me feel like the emperor !!*
*Chef Chan is introducing himself to the fellow food bloggers ^-^*
*Chef Chan Kwok*
*Crispy Roasted Duck accompanied with Grilled Fresh Scallop Skewer and Chilled Cucumber & Black Fungus marinated with Fruit Vineger*
The roasted duck reached it's best roasted level and i love how it works well with my tongue and teeth =D!!!
*Double Boiled Baby Superior Shark's Bone Cartilage*
Another great Shark's fin soup !!!This is great!!! As you can see from the photo, the soup is milky ... and it wasn't added with a any milk or other sauce... it's just how it turned to be when the shark's bone cartilage was boiled for at least 6 hours !!!! *I WANT MORE PLEASEEEEE .. seriously i will never get enough with shark's fin!!! *-*
*Pan Fried Fillet of Kurobuta Pork*
*Stewed Rice Vermicelli & Crystal Vermicelli with Sliced Fish and Bitter Gourd in Black Bean Sauce*
*Braised Homemade Emerald Bean Curd with Seasonal Greens with Pan Fried Fresh Scallop*
=D~~~ this is very unique ... i never taste such homemade bean curd any other places ...*thumbs up!*
*Chilled Fresh Fruit with Aloe Vera and Hawthorn Berries Jelly*
'm a big dessert fans... and no doubt that this will be always in top my dessert list !!! *-*
*Chef Chan Kwok , an excellent hongkie chef!!*
Honestly ... i LOVE LOVE LOVE to dine here !!!
I love thefoods*AWESOME!!!* , the ambiance , and the people on duty too*they're very polite and friendly* !!!
Special Menu is priced at RM188++ per person
Special Ala Carte is from RM18++ per dish
(From 15th -21st November 2010)
Monday to Friday : 12:00 to 14:30
Saturday, Sunday and Public Holiday : 11:00 to 14:30
Daily : 18:30 to 22:30
Level 1, Grand Millennium Hotel 160 Jalan Bukit Bintang, 55100 Kuala Lumpur. Tel: 03-21174180/4181 Email: email@example.com
The attraction of BAli and its unique cuisine are brought to life @ Eccucino @ Prince Hotel & Residence KL !!! The guest chef from Bumbu Bali Restaurant & Cooking School brought their traditional and exotic delicacies as slow-roasted chickens and ducks i banana leaves, grilled seafoods,tantalizing sates,soups from banana stems,green papayas and mushrooms ,a selection of vegetarians dishes, and a selection of Balinese cakes!!
Besides exotic delicacies from Bali , Balineses have great sense on their fashion too!!! Here we have our models with their awesome balinese costumes ^^..
and their traditional dance~
Our guest chef from Bumbu Bali demonstrated on how to make their special dish!!
Let's peek on some of the highlighted traditional delights...
THE BEST SATAY I EVER EAT!!!!! *-*
I seriously broke my diet plan and enjoyed myself alot here !!! =x
Come and experience yourself and pamper yourself a great balinese styled buffet dinner here.It's oni RM88+ per person and you get to taste the great delicacies brought by the chef who came all the way from Bumbu Bali!!!!=D
Besides, you get to win yourself an Air Asia return air-tickets to Bali when you dine-in at Eccucino @ Prince Hotel!!!!=D
I went to the Malaysia-International Fashion Week (MIFW) 2010 held in Pavillon ,KL !!!=D
Thanks to Maxis and Nuffnang !!!MUAXXXXXXXXXXX ~~~ ^*^
Due to the dress code , i couldn't bring my DSLR along , so i took all the photos by using the compact camera which i dropped it quite a few times XD... here i'm sorry if the photos are not so clear orhx ...
*fashion mag director with her cool outstanding outfit!! Somehow, i feel like she can be titled as 'M'sia Lady Gaga'!!! =D
*VIPs, designers, models and celebrities *
*MCs of the night *
*Dato giving out his opening speech*
*Certificate of appreciation*
After giving out the certificate to those successful signature persons...
Moment that we had been waiting for so long started!!!=D
*I LOVE THIS!!!! it's like a fairy with feather !!! NICEEE and lovely~~*
*Gorgeous local celebrity a.k.a. model catwalk with the designr's piece!*
*with the local famous designer *
*Most Promising Designer and Model of the year 2010 !!! GRATZZZ=D *
I enjoyed a lot and i wish wish wish that i could bring out some design pieces one day too *-* !!!