i might think this way....
There're 365 /366 days per year...
if we get to taste diffenrent foods each day...
then we'll definitely won't get bored with our beautiful life!!!*-*
I always heard this from some elders...
'Today want to eat what??? what for lunch ???what for dinner??? GOSH!!! i'm tired with FOODSS!!! '....
How can we get bored with foods???
FOODS ARE WONDERFUL!!! aren't them???
*well i admit i very tam chiak la but honestly foods are awesome !!! XD*
Let's try something different!!!
Not asian's food !!
Not japanese cuisine!!!
but MEXICAN CUISINE!!!! =D
*Huitlacoche Ravioli with Three Cheese Sauce*
Can you see how cheesy they are??? *-*
YUMMY ~~~~ <3
*Aztec Pudding with Duck, White Truffle and Foie Gras*
*Fish and Shrimp Meatballs with Tomato Sauce and Rice*
This is one of my favourite!!!!
The meatballs are BIG , JUICY m and CHEWY!!!!
The combination of fish and shrimp WOW~!!!! COOL!!!
Hardly find this combination goes sooo well with meatballs!!!! NICEEE ~~~
'DOINK DOINK DOINK ~~'
You'll never know how chewy they're untill u try them!!!!
NICEEE *-*b !!!
i miss u meatballs ~~~~~ <3
*Altec Pudding with Duck, White truffle and Foie Gras*
*Pineapple Muffin with Tepache*
The white white tiny balls are SAGO!!!!
This dessert is really special for me!!!
I never try any dessert like this before!!!
Another Thumbs Up for you!!!! =D
Now...there's NO reason for you to say you're tired of foods d norhx!!!! XD...
Want something Mexican????
Find them at Serena Brasserie @ Nikko Hotel from 23rd March to 3rd April 2010!!!
Buffet Lunch – RM68.00++ per person.
Buffet Dinner – RM80.00++ per person.
Set Dinner – RM150.00 ++ per person.
For reservations, call Serena Brasserie at +60 3 2782 6228.
Hotel Nikko Kuala Lumpur
165, Jalan Ampang,
50450 Kuala Lumpur,
Tel: +603-2161 1111
Thanks to our Chef Daniel Ovadia!!!
Here's a little profile bout our awesome Chef!!! =D~*
Chef Daniel Ovadia
All these fabulous dishes would not have been possible if not for the renowned Chef Daniel Ovadia.
One of the youngest and most brilliant chefs in Mexico’s gastronomic industry, Chef-Owner Ovadia leads a team of 150 people in three Paxia restaurants, inspired by his energy, discipline and attention to details. The award-winning Paxia Restaurants are recognized in Mexico City for their exquisite dishes of Contemporary Mexican Cuisine that are prepared under strict supervision and purposeful vision of Daniel Ovadia, while the staff works hard to serve its patrons with the greatest kindness and efficiency, as he requires.DON'T MISS THE CHANCE!!!!
and REMEMBER !!!
Serena Brasserie @ Nikko Hotel from ONLY 23rd March to 3rd April 2010!!!
See ya ~~~^__________________^n !!