Wednesday, November 30, 2011

Merry Guinness~*


*Hem Hem*... HARLOWWWWWWW DEAR ALL!!!!!

This is the first time i begin my blog post with my very own video clip =D!!!

MY FIRST TIME LEHHHHH!!!!!! *-*

How is it how isit????=D

Nice???? *not nice also have to give face say not bad k... so that i will continue to make more video XD*

Thanks to Mr.Da Tou for the video!!!=D

To be one of the lucky invited guest from 150 guests and chef including the GAB staffs , here, once again i say a big Thank You to GAB and G2 for the precious invite!!=D

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*hehe... dear all... excuse my fats from all the photos below ... coz ... recently... i eat a lot! hee =D*


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Guinness in the Christmas deco!!!!!

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*The pretty usherers*

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*Angi n Me*

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*Wilson n Me*


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'Oh~~~jingle bells, jingle bells
Jingle all the way ~~~'




Can you feel it???? I can't wait for the arrival of Santa Claus with presents in hands anymore XD~~!

GAB gave all of us a big big present!!!

The 2nd season's winner of MasterChef Australia, Mr. Adam Liaw had been invited to prepare some delicacies by using guiness for us !!!!

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*Adam Liaw n the MC of the night*


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*Cheers!*


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"GUINNESS® has a bold and distinctive flavour that marries well with both sweet and savoury tastes, whether used as an ingredient or simply enjoyed together as part of a great meal. I've tried to capture the unique taste and texture of GUINNESS® in each of these dishes, and hope you all enjoy them as much as I have. I am so glad that GUINNESS® has given me this opportunity to create these special dishes for all my Malaysian fans this Christmas." Said MasterChef Adam Liaw


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I always think that a man look super cool when he focus in his work...

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and Mr.Adam look soo yeng with in his Master Chef suit when he is cooking right???=D

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*The special menu of the night!*


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*Bread =D*

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* Farmhouse chicken and egg terrine with Guinness mustard*


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*Sotong with Guiness Salt*

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*Oyster with Guinness cream*


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*mushroom pie with champ with watercress salad*


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*nice*


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Roasted pumpkin soup*


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* Gravad lax with dill honey mustard *


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*Guinness Butter Roasted Chicken*


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*Roast Turkey roulade with chestnut stuffing, giblet and cranberry sauce*


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*The famous Batender!*


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*the special Guiness beer which can taste the macadamia nuts!*


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*Black Forest pudding with cream cheese frosting*


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The dinner ended with coffee and cakes session, love it with the lovely christmas song !!!! =D

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Once again , thanks to our Master Chef , Adam Liaw!!!! *-*

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*Adam n Me*

MERRY GUINNESS and MERRY CHRISTMAS!!!!!!

MUAXXXXXXXXXXXXXXXXX !!!! ( ^ ____________________ ^  )n

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3 comments:

Wilson@PlacesAndFoods.com said...

I look so evil in the picture, lol. Nice to see u there.

Tan Pauline said...

Haha. Famous bartender; that's Keith Nair. :)

c0co said...

isn't he a bartender??><