Saturday, November 20, 2010

Zing @ Grand Millennium Hotel ~*


Grand Millennium Kuala Lumpur
proudly presents Zing, Kuala Lumpur’s newest Chinese Restaurant, where every sumptuous dish carries a medley of Oriental flavours and that distinct, indefinable "zing" that is sure to keep diners coming back for more!

This contemporarily designed restaurant offers the finest, traditional Cantonese cuisine by Chef Chan Kwok and team. The restaurant's menu covers an exciting selection that includes live, exotic seafood, dim sum, home-style specialty dishes, roast and barbecue items, and special noodle dishes from action stations and show kitchens.

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*great ambiance which make me feel like the emperor !!*

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*Chef Chan is introducing himself to the fellow food bloggers ^-^*

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*Chef Chan Kwok*

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*Crispy Roasted Duck accompanied with Grilled Fresh Scallop Skewer and Chilled Cucumber & Black Fungus marinated with Fruit Vineger*

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The roasted duck reached it's best roasted level and i love how it works well with my tongue and teeth =D!!!

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*Double Boiled Baby Superior Shark's Bone Cartilage*

Another great Shark's fin soup !!!This is great!!! As you can see from the photo, the soup is milky ... and it wasn't added with a any milk or other sauce... it's just how it turned to be when the shark's bone cartilage was boiled for at least 6 hours !!!! *I WANT MORE PLEASEEEEE .. seriously i will never get enough with shark's fin!!! *-* 

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*Pan Fried Fillet of Kurobuta Pork*

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*Stewed Rice Vermicelli & Crystal Vermicelli with Sliced Fish and Bitter Gourd in Black Bean Sauce*

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*Braised Homemade Emerald Bean Curd with Seasonal Greens with Pan Fried Fresh Scallop*
=D~~~ this is very unique ... i never taste such homemade bean curd any other places ...*thumbs up!*

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*Chilled Fresh Fruit with Aloe Vera and Hawthorn Berries Jelly*
'm a big dessert fans... and no doubt that this will be always in top my dessert list !!! *-*

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*Chef Chan Kwok , an excellent hongkie chef!!*

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Honestly ... i LOVE LOVE LOVE to dine here !!!

I love the foods*AWESOME!!!* , the ambiance , and the people on duty too*they're very polite and friendly* !!!

Special Menu is priced at RM188++ per person

Special Ala Carte is from RM18++ per dish
(From 15th -21st November 2010)

Operating Hours:
Lunch :
Monday to Friday : 12:00 to 14:30
Saturday, Sunday and Public Holiday : 11:00 to 14:30


Dinner:
Daily : 18:30 to 22:30 

Zing

Level 1,
Grand Millennium Hotel
160 Jalan Bukit Bintang,
55100 Kuala Lumpur.

Tel: 03-21174180/4181

Email: zing@grandmillenniumkl.com

1 comment:

choi yen said...

can't get enough of the pork, so tender~~~~