In marking this auspicious time of year, Guinness has teamed up with the Grand Imperial Group of restaurants to create a special GUINNESS banquet menu to welcome us!
This special GUINNESS banquet menu is available at all 6 Grand Imperial restaurants across Malaysia.
We are served with the eight sumptuous courses which are paired with GUINNESS stout served in different ways to complement and bring out the full flavours of each dish, providing a tantalising sensation for the tastebuds befitting the spirit of prosperity and celebration of the New Year festivities.
*Yee Sang with Silver Fish*
*Braised Bird's Nest with Fresh Crab Meat*
*Roasted Whole Suckling Pig*
*Steamed Pomfret "Traditional" Style*
*Fresh Water King Prawn*
The king prawn is really HUGE!
*Braised Sliced Abalone with Black Moss and Dried Oyster*
*Claypot Rice with Chinese Sausage and Dried Meat in Hong Kong Style*
*Deep Fried Nian Gao and Deep Fried Sweet Potato*
Priced at RM1888 nett, the special GUINNESS New Year banquet menu is available from January 13th until March 5th, and includes two quarts of GUINNESS stout, as well as two sets of exclusive GUINNESS ang pow.
Each dish has been designed not only to match and enhance the accompanying GUINNESS, but is imbued with meaning and tradition, symbolizing longevity, harmony, peace, prosperity, and happiness in the coming year. Full details of the exclusive menu can be found at: www.facebook.com/guinnessmalaysia.
Additionally, between 5th January 2015 and 28th February 2015, consumers throughout
Malaysia may be in the running to win one of the 100 pure gold bars with any big bottle of
Guinness, Tiger, Heineken or Anchor. All they have to do is look out for the winning bottle cap
liners and answer a few questions correctly to be in with a chance to win one of 100 bars of
pure gold worth up to RM1 million !
We had ours! Have you? =D
As the new year renews all the happiness and good tidings, hope the joyful spirit keeps glowing in the your heart forever!
Here, again Guinness wish all of you a Happy New Year! Cheers!